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Ingredients
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Chili Butter Shrimp
Sweet and Sour Coleslaw
Method
Chili Butter Shrimp
- 1
Prepare the Shrimp
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with chili powder, salt, and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- 3
Finish the Dish
Stir in the lime juice and chopped cilantro. Remove from heat and set aside.
Sweet and Sour Coleslaw
- 4
Combine Vegetables
In a large bowl, combine the shredded cabbage, grated carrot, and sliced red bell pepper.
- 5
Make the Dressing
In a separate bowl, whisk together the apple cider vinegar, sugar, mayonnaise, salt, and pepper.
- 6
Mix the Coleslaw
Pour the dressing over the vegetable mixture and toss until well combined. Refrigerate for at least 30 minutes before serving.