Jul 09 2026
RestaurantsKlein / HarrisButter Leaf Wraps Recipe

Butter Leaf Wraps Recipe

Inspired by Klein / Harris
Time45m
Serves4

tomatoes, sour cucumber, spicy braised pork, crispy onions, garlic chips

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Ingredients

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Wraps

Filling

Method

Preparation

  1. 1

    Prepare the Braised Pork

    Cook the pork with your choice of spices and braising liquid until tender. Shred it into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    Dice the tomatoes and thinly slice the sour cucumber. Set aside.

  3. 3

    Crispy Onions and Garlic Chips

    If not store-bought, fry thin slices of onions and garlic in hot oil until crispy. Drain on paper towels.

Assembly

  1. 4

    Assemble the Wraps

    Take a butter lettuce leaf and add a spoonful of spicy braised pork, followed by diced tomatoes, sour cucumber, crispy onions, and garlic chips. Roll up the lettuce leaf to enclose the filling.

  2. 5

    Serve

    Arrange the wraps on a platter and serve immediately. Enjoy your butter leaf wraps!

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