Shrimp Kavourma Recipe
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
Prepare the Shrimp
Peel and devein the shrimp if necessary. Rinse under cold water and pat dry.
Sauté Garlic
In a large skillet or iron pan, heat the olive oil and half of the butter over medium heat. Add minced garlic and sauté until fragrant.
Cook Shrimp
Add the shrimp to the pan and cook for about 3-4 minutes, until they turn pink and opaque. Season with salt and black pepper.
Add Vegetables and Mushrooms
Stir in the seasonal vegetables and mushrooms. Cook for an additional 5-7 minutes until the vegetables are tender.
Lemon Butter Sauce
Drizzle lemon juice over the shrimp and vegetables, and add the remaining butter. Toss everything to combine and let it melt for a minute.
