Shrimp Kavourma Recipe
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Peel and devein the shrimp if necessary. Rinse under cold water and pat dry.
- 2
Sauté Garlic
In a large skillet or iron pan, heat the olive oil and half of the butter over medium heat. Add minced garlic and sauté until fragrant.
- 3
Cook Shrimp
Add the shrimp to the pan and cook for about 3-4 minutes, until they turn pink and opaque. Season with salt and black pepper.
- 4
Add Vegetables and Mushrooms
Stir in the seasonal vegetables and mushrooms. Cook for an additional 5-7 minutes until the vegetables are tender.
- 5
Lemon Butter Sauce
Drizzle lemon juice over the shrimp and vegetables, and add the remaining butter. Toss everything to combine and let it melt for a minute.
- 6
