Chicken Kavourma Recipe

Time30m

Serves4

Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad

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Ingredients

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1
Prepare the Rice
Cook the rice according to package instructions. Once cooked, set aside and keep warm.
2
Sauté the Chicken
In a large iron skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Stir-fry until the chicken is golden brown and cooked through, about 5-7 minutes.
3
Add Vegetables and Garlic
Add the minced garlic, seasonal vegetables, and mushrooms to the skillet. Stir-fry for an additional 5 minutes until the vegetables are tender but still crisp.
4
Add Soy Sauce
Pour in the soy sauce and mix well to combine. Cook for another 2 minutes to allow the flavors to meld.
5
Serve
Remove the skillet from heat. Serve the chicken kavourma hot on the iron pan, accompanied by a portion of rice and a fresh house salad.