Lamb&Beef on Tortilla Recipe

Inspired by Kismet Mediterranean Grill

Time45m

Serves4

Lamb & beef mix wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries(inside). Served with homemade hot sauce and side of fries.

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Ingredients

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Main Ingredients

8.82 oz (250 g) Ground lamb

8.82 oz (250 g) Ground beef

4 pieces Tortillas

2 medium Potatoes (for fries)

1 cup Lettuce

1 medium Tomato

1 medium Cucumber

1 cup Greek yogurt

2 cloves Garlic (minced)

2 tbs ReaLemon lemon juice

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

to taste Chili Flakes

Method

Preparation Steps

Prepare the Fries

Peel and cut the potatoes into fries. Rinse them in cold water, then pat dry.

Cook the Fries

Heat oil in a deep fryer or large pan over medium heat. Fry the potatoes until golden and crispy. Drain on paper towels and season with salt.

Cook the Meat

In a large skillet, heat olive oil over medium heat. Add ground lamb and beef, season with salt, black pepper, and chili flakes. Cook until browned and cooked through.

Prepare the Tzatziki Sauce

In a bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and chopped cucumber. Mix well and adjust seasoning to taste.

Prepare the Salad

Chop the lettuce and dice the tomato. Mix them in a bowl.

Assemble the Tortillas

Place the cooked meat in the center of each tortilla. Add some salad, a few fries, and a generous amount of tzatziki sauce. Wrap the tortilla tightly.

Serve

Serve the wrapped tortillas with a side of fries and homemade hot sauce.