Shish Kebab Lamb Recipe
Marinated lamb grilled on a skewer to perfection, served with rice and house salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Marinade
Method
Cooking Instructions
Marinate the Lamb
In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
Skewer the Lamb
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
Grill the Kebab
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with rice and a house salad, garnished with fresh parsley.
