Lamb/beef Gyro Pita Wrap Recipe

Preparation and Assembly

1. 1

   Prepare the Gyro Filling

   In a bowl, combine ground lamb, ground beef, chopped onion, minced garlic, cumin, oregano, salt, and pepper. Mix well until all ingredients are fully combined.

2. 2

   Cook the Gyro Filling

   Heat olive oil in a skillet over medium heat. Add the meat mixture and cook for 8-10 minutes until browned and cooked through, breaking it up with a spoon as it cooks.

3. 3

   Make the Tzatziki Sauce

   In a separate bowl, mix together grated cucumber, Greek yogurt, lemon juice, dill, and a pinch of salt. Stir until well combined. Adjust seasoning to taste.

4. 4

   Toast the Pita Bread

   Lightly toast the pita bread in a toaster or on a skillet until warm and pliable.

5. 5

   Assemble the Gyro Pita Wrap

   Place a portion of the cooked gyro filling in the center of each pita. Top with tzatziki sauce and wrap the pita around the filling.

6. 6

   Serve with Fries

   Serve the gyro pita wraps immediately with a side of fries.