Lamb Kavourma Recipe
Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Lamb
In a large skillet or iron pan, heat the olive oil over medium-high heat. Add the diced lamb shoulder and season with salt and black pepper. Stir-fry until browned (about 5-7 minutes).
- 3
- 4
Add Flavor
Pour the soy sauce over the stir-fried lamb and vegetables. Mix well and cook for an additional 2-3 minutes. Adjust seasoning if needed.
- 5
Prepare to Serve
Remove the pan from heat and sprinkle with chopped parsley. Serve hot on the iron pan with steamed rice and a side of house salad.
