Lamb Chops Recipe
Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad
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Ingredients
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Lamb Chops and Accompaniments
Method
Cooking Instructions
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them well. Cover and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Prepare the Vegetables
While the lamb is marinating, wash and cut the seasonal vegetables into bite-sized pieces. Drizzle with olive oil, salt, and pepper, then toss to coat.
Grill the Vegetables
Add the prepared vegetables to the grill during the last 8-10 minutes of cooking the lamb, turning occasionally until they are tender and slightly charred.
Prepare the Salad
In a large bowl, combine mixed salad greens and drizzle with balsamic vinaigrette. Toss to combine.
Serve
Plate the grilled lamb chops alongside the grilled vegetables and a serving of cooked rice. Add a side of salad and enjoy!
