Kismet Mixed Grill Recipe

Inspired by Kismet Mediterranean Grill

Time1h

Serves4

The ultimate Kismet plate of mixed kebabs served with seasonal grilled vegetables, rice, and house salad

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Ingredients

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Kismet Mixed Grill Ingredients

1 1/8 lb (500 grams) Chicken breast

10.6 oz (300 grams) Ground Lamb

10.6 oz (300 grams) Ground Beef

2 pieces Bell Peppers

1 piece Zucchini

1 piece Red Onion

4 tablespoons olive oil

4 pieces Garlic cloves

2 teaspoons Cumin powder

2 teaspoons Watkins paprika

to taste Celtic sea salt

to taste black pepper

1 cup Rice

2 cups Mixed Salad Greens

1 piece Lemon

Method

Kismet Mixed Grill Directions

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well.

Marinate the Meats

Cut the chicken breast into cubes and mix with the marinade. Do the same with ground lamb and beef. Let marinate for at least 30 minutes.

Prepare the Vegetables

Chop bell peppers, zucchini, and red onion into large pieces. Drizzle with olive oil and season with salt and pepper.

Cook the Rice

In a pot, cook rice according to package instructions.

Grill the Kebabs

Skewer the marinated chicken, lamb, and beef onto skewers. Preheat grill to medium-high heat and grill kebabs for about 10-12 minutes, turning occasionally, until cooked through.

Grill the Vegetables

Place the seasoned vegetables on the grill and cook for about 5-7 minutes until tender and slightly charred.

Prepare the Salad

In a bowl, toss mixed salad greens with a squeeze of lemon juice, olive oil, salt, and pepper.

Serve

On a plate, serve the grilled kebabs with rice, grilled vegetables, and salad on the side.