Hummus Recipe

Directions

1. 1

   Prepare the Chickpeas

   If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, drain and rinse them.

2. 2

   Blend Ingredients

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.

3. 3

   Adjust Consistency

   If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.

4. 4

   Taste and Adjust

   Taste the hummus and adjust seasoning with extra salt, lemon juice, or cumin as needed.

5. 5

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and fresh parsley, and serve with pita bread or vegetables.