Restaurants›Kismet Mediterranean Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Kismet Mediterranean Grill
Time50m
Serves2

Salmon filet grilled to perfection, served with home made mashed potatoes and roasted veggies

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Ingredients

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Grilled Salmon

Method

Preparation

1

Prepare the Salmon

In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Rub this mixture over the salmon fillets and let them marinate for 15 minutes.

2

Prepare the Mashed Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain, then mash with butter and milk until creamy. Season with salt to taste.

3

Roast the Vegetables

Preheat the oven to 400°F (200°C). Chop the mixed vegetables into bite-sized pieces, toss them with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender.

4

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon fillets for about 5-6 minutes on each side or until cooked through and flakey.

5

Serve

Plate the grilled salmon alongside the creamy mashed potatoes and roasted vegetables. Garnish with fresh herbs.

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