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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- 2
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 3
- 4
Mix Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Flavor Ingredients
Fold in the chocolate chips and chopped nuts evenly into the batter.
Baking
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and serve.
