Qebapa (10 pcs) Recipe
Qebapa are traditional Balkan grilled sausages made from a mixture of ground beef and ground lamb spiced with onion and garlic. They are known for their juicy texture and smoky flavor, often enhanced by spices like paprika and served with creamy toppings like yogurt or heavy cream. Here's how to make them at home.
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Ingredients
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Qebapa
Kajmak
Cabbage Salad
Method
Qebapa Preparation
Mix the Meat
In a large bowl, combine the ground beef and ground lamb. Add the finely chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.
Add Water
Gradually add water to the meat mixture and knead it well until it becomes smooth and sticky.
Shape the Qebapa
Wet your hands with a little water and shape the mixture into small, elongated sausages about the size of your finger. You should get around 10 pieces.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Qebapa
Place the shaped Qebapa on the grill and cook for about 10-12 minutes, turning occasionally until they are nicely browned and cooked through.
Kajmak Preparation
Combine Ingredients
In a small bowl, combine the heavy cream and yogurt. Mix well until smooth.
Season
Add salt to taste and mix until well combined. Set aside.
Cabbage Salad Preparation
Prepare Vegetables
In a large bowl, add the finely shredded cabbage and grated carrot.
Dress the Salad
Drizzle the olive oil and vinegar over the vegetables. Sprinkle with salt and black pepper.
Toss the Salad
Toss everything together until the cabbage and carrot are well coated with the dressing.
