York New Recipe
Make York New Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
- 6
Add Meat and Veggies
Add ground beef, bell pepper, chili powder, cumin, salt, and black pepper. Cook until the beef is browned and the vegetables are tender.
- 7
Add Tomato Sauce
Stir in the tomato sauce, reduce heat, and let it simmer for about 10 minutes until thickened.
Assembling and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Shape Dough
Once dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick. Cut into circles or squares.
- 10
Fill and Top
Place a spoonful of the meat filling on one half of each dough piece. Sprinkle with cheddar cheese and green onions, then fold the dough over to encase the filling.
- 11
Bake
Place the filled dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
