Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Remove Stems
Remove the stems from the mushrooms and set aside.
- 4
Prepare Mushroom Caps
Brush the mushroom caps with olive oil and place them on a baking sheet, stem side up.
Stuffing
- 5
Make the Filling
In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
- 6
Combine Ingredients
Mix the ingredients until well combined and creamy.
- 7
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, filling them generously.
- 8
- 9
Cool and Serve
Remove from the oven and allow to cool slightly before serving.
