Stuffed Mushrooms Recipe

Preheat Oven

Preheat your oven to 375°F (190°C).

Clean Mushrooms

Clean the mushrooms with a damp paper towel to remove any dirt.

Remove Stems

Remove the stems from the mushrooms and set aside.

Prepare Mushroom Caps

Brush the mushroom caps with olive oil and place them on a baking sheet, stem side up.

Make the Filling

In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper.

Combine Ingredients

Mix the ingredients until well combined and creamy.

Stuff the Mushrooms

Spoon the cheese mixture into each mushroom cap, filling them generously.

Bake

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Cool and Serve

Remove from the oven and allow to cool slightly before serving.