Spaghetti Carbonara Recipe

Cook the Spaghetti

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of pasta water, then drain the rest.

Mix the Sauce Ingredients

In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined. Set aside.

Cook the Pancetta

In a large skillet over medium heat, add the pancetta or guanciale. Cook until crispy and golden, about 4-5 minutes. Remove from heat and let cool slightly.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with the pancetta. Toss to combine. Pour in the egg and cheese mixture, stirring quickly to coat the pasta. If the sauce is too thick, add reserved pasta water, a little at a time, until creamy.

Garnish and Serve

Sprinkle with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately.