Pasta Primavera Recipe
Pasta with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Pasta Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the bell pepper, zucchini, carrots, broccoli, and cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Combine and Serve
Mix Everything Together
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine. Season with salt and black pepper to taste. Stir in the chopped basil and grated Parmesan cheese.
Serve
Serve immediately, garnished with extra basil and Parmesan cheese if desired.
