Grilled Salmon Recipe

Marinate the Salmon

In a bowl, mix the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Place the salmon fillets in the bowl and coat them with the marinade. Let it marinate for at least 30 minutes in the refrigerator.

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F).

Prepare the Vegetables

Wash and cut the asparagus into 2-inch pieces, slice the bell peppers into strips, and cut the zucchini into rounds.

Season the Vegetables

In a separate bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Grill the Salmon

Place the marinated salmon fillets on the grill, skin-side down, and grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Vegetables

While the salmon is grilling, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Plating the Dish

Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate, garnished with additional fresh dill if desired.