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Ingredients
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Bread
Garlic Butter
Method
Preparing the Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquid. Avoid boiling.
- 2
Prepare the Garlic
While the butter is melting, finely mince the garlic cloves.
- 3
Combine Ingredients
In a bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Preparing the Bread
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Slice the Baguette
Slice the French baguette in half lengthwise to create two long pieces.
- 6
Baking the Garlic Bread
- 7
Arrange on Baking Sheet
Place the buttered baguette halves on a baking sheet, cut side up.
- 8
Bake in the Oven
Bake in the preheated oven for about 10-12 minutes, or until the bread is golden and crispy.
- 9
Cool and Serve
Remove from the oven and allow to cool for a few minutes. Slice into smaller pieces and serve warm.
