Garlic Bread Recipe

Melt the Butter

In a small saucepan over low heat, melt the unsalted butter until fully liquid. Avoid boiling.

Prepare the Garlic

While the butter is melting, finely mince the garlic cloves.

Combine Ingredients

In a bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Slice the Baguette

Slice the French baguette in half lengthwise to create two long pieces.

Spread the Garlic Butter

Using a spatula or a butter knife, generously spread the garlic butter mixture over the cut sides of the baguette.

Arrange on Baking Sheet

Place the buttered baguette halves on a baking sheet, cut side up.

Bake in the Oven

Bake in the preheated oven for about 10-12 minutes, or until the bread is golden and crispy.

Cool and Serve

Remove from the oven and allow to cool for a few minutes. Slice into smaller pieces and serve warm.