Cheesecake Recipe
Rich and creamy cheesecake topped with berry sauce.
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Ingredients
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Crust
Filling
Berry Sauce
Method
Crust
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake in the preheated oven for about 10 minutes, then remove and let it cool slightly.
Filling
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract, continuing to beat until fully incorporated.
Incorporate Eggs
Add the eggs one at a time, mixing on low speed until just blended after each addition.
Finish with Sour Cream
Finally, add the sour cream and mix until the filling is smooth and creamy.
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake at 325°F (163°C) for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
Cool the Cheesecake
Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Berry Sauce
Make the Sauce
In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Stir gently until the berries begin to break down and the mixture becomes syrupy, about 10-15 minutes.
Cool the Sauce
Remove from heat and let the berry sauce cool completely. If desired, you can puree the sauce for a smoother texture.
