Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean and slice the fresh calamari into rings. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk until well combined.
- 3
Bread the Calamari
Dip the calamari rings into the egg mixture, allowing excess to drip off. Then, coat them in the flour mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari rings, frying in batches to avoid overcrowding. Cook for about 2-3 minutes or until golden brown, flipping halfway through.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Marinara Sauce Preparation
- 7
Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, approximately 1-2 minutes.
- 8
Make the Sauce
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir well to combine.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 10
Finish with Fresh Parsley
Stir in the chopped fresh parsley just before serving. Adjust seasoning if necessary.
