C 20 Recipe
Make C 20 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting Preparation
Cream the Butter
In a mixing bowl, beat the unsalted butter until creamy and smooth using an electric mixer on medium speed.
Add Sugar and Cream
Gradually add the powdered sugar, alternating with the heavy cream, beating until the frosting is light and fluffy. Mix in the vanilla extract.
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake using a spatula.
