C 20 Recipe
Make C 20 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting Preparation
- 8
Cream the Butter
In a mixing bowl, beat the unsalted butter until creamy and smooth using an electric mixer on medium speed.
- 9
Add Sugar and Cream
Gradually add the powdered sugar, alternating with the heavy cream, beating until the frosting is light and fluffy. Mix in the vanilla extract.
- 10
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake using a spatula.
