Seasonal Sour Recipe
Make Seasonal Sour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Begin by preparing your simple syrup. In a small saucepan, combine equal parts sugar and water (1 cup each) and heat over medium until the sugar fully dissolves. Let it cool before using.
- 2
Choose your seasonal fruit (strawberries, peaches, etc.) and puree them using a blender until smooth. Strain if desired for a smoother texture.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the fresh lemon juice, simple syrup, seasonal fruit puree, and egg whites.
- 4
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This will help to aerate the egg whites and create a frothy texture.
- 5
Wet Shake
Now add ice to the shaker and shake again for an additional 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe glass.
- 7
Garnish
Garnish with fresh seasonal fruit slices and mint leaves for a refreshing presentation.