Buffalo Wings (5) Recipe
Make Buffalo Wings (5) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish (optional)
Method
Prepare Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help make the wings crispy.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place a wire rack on a baking sheet. Arrange the seasoned wings in a single layer on the rack. This allows air to circulate and helps to crisp the wings.
Cook the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Make Buffalo Sauce
- 5
Combine Sauce Ingredients
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until combined and heated through.
Toss Wings in Sauce
- 6
Coat Wings
Transfer the cooked wings to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serve
- 7
Garnish and Serve
Serve the wings hot, garnished with celery sticks and blue cheese dressing on the side for dipping.