Coconut Blonde Recipe
Make Coconut Blonde Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and shredded coconut until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, starting and ending with the dry ingredients. Mix until just combined.
- 6
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Base
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 8
Make the Topping
In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until firm peaks form.
- 9
Add Toasted Coconut
Gently fold in the toasted shredded coconut into the whipped cream until evenly distributed.
- 10
Top the Base
Once the base is completely cooled, spread the coconut whipped topping evenly over the top.
- 11
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow the topping to set. Cut into squares and enjoy!