Orchard Crisp Apple Recipe
Make Orchard Crisp Apple Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crisp Topping
Method
Filling Preparation
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the peeled and sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated with the mixture.
- 2
Transfer to Baking Dish
Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Crisp Topping Preparation
- 3
Mix the Topping
In a separate bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix well until the mixture is crumbly and all ingredients are well combined.
- 4
Add Topping to Apples
Evenly distribute the crisp topping over the apple filling in the baking dish.
Baking
- 5
Bake the Crisp
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
- 6
Cool and Serve
Once baked, remove the orchard crisp from the oven and let it cool for about 10-15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.