Fish Tacos (3) Recipe
Make Fish Tacos (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Fish
Add the white fish fillets to the marinade, ensuring they are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Fish
- 3
Cook the Fish
Preheat a grill or a non-stick skillet over medium-high heat. Remove the fish from the marinade and discard the remaining marinade. Cook the fish for about 3-4 minutes on each side or until it is cooked through and flakes easily with a fork.
Taco Assembly
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
On each tortilla, layer a portion of the cooked fish, followed by shredded cabbage, chopped cilantro, avocado slices, a dollop of sour cream, and a spoonful of salsa. Fold the tortillas and serve immediately.