Oysters (4) Recipe
Make Oysters (4) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Scrub the shells with a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to pop the shell open and slide the knife along the top shell to cut the muscle. Discard the top shell and place the oyster on a serving plate with the bottom shell facing up.
- 3
Prepare for Serving
Arrange the shucked oysters on a bed of crushed ice on a serving platter. This keeps the oysters cold and fresh.
- 4