Jul 14 2026
Restaurants›Kailua Town Pub and Grill›Seared Ahi Recipe

Seared Ahi Recipe

Inspired by Kailua Town Pub and Grill
Time45m
Serves2

Wasabi. Furikake. House Chimichurri. Fries.

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Ingredients

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Ahi Tuna

Wasabi Sauce

Furikake Topping

House Chimichurri

Fries

Method

Preparing the Ahi Tuna

  1. 1

    Season the Tuna

    Sprinkle salt and black pepper evenly over both sides of the Ahi tuna steaks.

  2. 2

    Sear the Tuna

    Heat olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the tuna steaks and sear for 1-2 minutes on each side, or until the outside is golden brown but the inside remains rare. Remove from heat and let rest.

Making the Wasabi Sauce

  1. 3

    Combine Ingredients

    In a small bowl, mix the wasabi paste, mayonnaise, and soy sauce until smooth. Adjust the wasabi to taste.

Preparing the Furikake Topping

  1. 4

    Add Furikake

    Sprinkle furikake seasoning over the seared tuna steaks once plated.

Making the House Chimichurri

  1. 5

    Combine Chimichurri Ingredients

    In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Pulse until well blended but still slightly chunky.

Preparing the Fries

  1. 6

    Cut and Season Potatoes

    Wash and cut the potatoes into thin fries. Toss them in a bowl with olive oil, salt, and black pepper until evenly coated.

  2. 7

    Bake the Fries

    Spread the fries in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy.

Serving

  1. 8

    Plate the Dish

    Slice the rested tuna steaks and place on a plate. Drizzle with house chimichurri and serve with wasabi sauce on the side. Add the crispy fries to the plate.

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