Pub Nachos Recipe
Chicken or Kalua Pork. Refried Beans. Cheddar Blend. Jalapeños. Red Onions. Tomatoes. Guacamole. Sour Cream. Salsa.
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Ingredients
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Protein
Beans
Cheese
Vegetables
Toppings
Tortilla Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- 2
Prepare the Ingredients
Shred or chop the cooked chicken or Kalua pork, dice the red onions and tomatoes, and slice the jalapeños.
Assembly
- 3
Layer the Chips
Spread half of the tortilla chips evenly on a large baking sheet.
- 4
Add Beans and Protein
Spread half of the refried beans over the chips, followed by half of the shredded chicken or Kalua pork.
- 5
Add Cheese and Veggies
Sprinkle half of the shredded cheddar cheese blend over the top, followed by half of the jalapeños, red onions, and tomatoes.
- 6
Repeat Layers
Repeat the layering process with the remaining tortilla chips, beans, protein, cheese, and vegetables.
Baking
- 7
Bake the Nachos
Place the assembled nachos in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Top and Serve
Remove the nachos from the oven and top with guacamole, sour cream, and salsa. Serve immediately.