Pub Chicken Recipe

Time30m

Serves2

Goat Cheese. Bacon. Arugula. Balsamic Vinaigrette. House Aioli. Sourdough.

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels.
3
Prepare the Sourdough Bread
Toast the sourdough bread slices until golden brown. This can be done in a toaster or on a grill.

4
Assemble the Sandwich
On a slice of toasted sourdough, spread 1 tablespoon of house aioli. Place the cooked chicken breast on top, followed by 2 slices of crispy bacon, a generous handful of arugula, and crumbled goat cheese. Drizzle with balsamic vinaigrette before topping with another slice of sourdough.
5
Serve
Cut the sandwich in half if desired, and serve immediately. Enjoy your Pub Chicken sandwich with a side of fries or a salad!