Jul 14 2026
Restaurants›Kailua Town Pub and Grill›Makapu'u Burger Recipe

Makapu'u Burger Recipe

Inspired by Kailua Town Pub and Grill
Time40m
Serves2

Cheddar. Kalua Pork. Bacon. Onion Ring. House BBQ.

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Ingredients

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Burger Components

House BBQ Sauce

Method

Preparing the BBQ Sauce

  1. 1

    Make the BBQ Sauce

    In a small saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir to combine and simmer for 10 minutes until slightly thickened. Remove from heat and set aside.

Cooking the Burger

  1. 2

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.

  2. 3

    Cook the Burger Patty

    In a large bowl, season the ground beef with salt and pepper. Form into two equal-sized patties. In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 4

    Warm the Kalua Pork

    In a separate saucepan, warm the kalua pork over medium heat until heated through, about 5 minutes.

  4. 5

    Prepare the Onion Rings

    If using frozen onion rings, cook according to package instructions until crispy. If making homemade, dip onion slices in batter and fry in hot oil until golden brown.

Assembling the Burger

  1. 6

    Build the Makapu'u Burger

    On the bottom half of the burger bun, spread a generous amount of house BBQ sauce. Layer the cooked burger patty with melted cheese, followed by a portion of warm kalua pork, crispy bacon, and onion rings. Top with the other half of the bun.

  2. 7

    Serve

    Serve the Makapu'u Burger with extra BBQ sauce on the side and enjoy!

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