Lilikoi Passion Recipe
Titos. Fresh-Squeezed Lilikoi.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Juicing the Lilikoi
Cut the lilikoi in half and scoop out the pulp into a bowl. Use a fine mesh strainer to extract the juice, discarding the seeds and fibrous parts.
- 2
Making the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar dissolves. Allow to cool before using.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the Tito's Handmade Vodka, fresh-squeezed lilikoi juice, simple syrup, and fresh lime juice.
- 4
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnishing
- 6
Add Garnish
Top the cocktail with a teaspoon of lilikoi pulp, add the fresh mint leaves, and garnish with a lime wheel on the rim of the glass.