Lanikai Bay Breeze Recipe
Malibu. Fresh Squeezed Pineapple. Cranberry, Lime.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing
Start by squeezing fresh pineapple to obtain the juice. You can use a juicer or manually crush the pineapple and strain it to get 3 oz of fresh pineapple juice.
- 2
Mixing the Drink
In a cocktail shaker, combine 2 oz of Malibu rum, 3 oz of fresh pineapple juice, 2 oz of cranberry juice, and 1 oz of fresh lime juice.
- 3
Adding Ice
If you like your drink chilled, add 1 cup of ice cubes to the shaker. Secure the lid tightly.
- 4
Shaking
Shake the cocktail shaker vigorously for about 15-20 seconds until all ingredients are well combined and chilled.
Serving
- 5
Straining and Pouring
Strain the mixture into a chilled glass or a highball glass filled with fresh ice cubes if you opted to include them.
- 6
Garnishing
Garnish your drink with a slice of pineapple and a lime wedge on the rim of the glass for an attractive presentation.
- 7
Enjoying
Serve immediately and enjoy your refreshing Lanikai Bay Breeze cocktail!