Guava Cosmo Recipe

Cocktail Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients and tools needed for making the Guava Cosmo. Ensure you have fresh guava to extract the juice, or use fresh guava juice if available.

2. 2

   Squeeze the Guava

   If using fresh guava, cut the guava in half and scoop out the flesh. Use a blender or a muddler to crush the guava. Strain the mixture through a fine sieve or cheesecloth to collect 1.5 oz of fresh-squeezed guava juice.

3. 3

   Mix the Cocktail

   In a cocktail shaker, combine 2 oz of Tito's Handmade Vodka, 1 oz of Cointreau, 1.5 oz of fresh-squeezed guava juice, and 0.5 oz of fresh lime juice.

4. 4

   Add Ice

   Fill the cocktail shaker with 1 cup of ice cubes, ensuring the shaker is filled to the top for optimal chilling.

5. 5

   Shake Well

   Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well-chilled.

6. 6

   Strain the Cocktail

   Using a strainer, pour the cocktail mixture into a chilled martini glass, ensuring no ice or pulp gets into the glass.

7. 7

   Garnish and Serve

   Garnish the cocktail with a lime wedge on the rim of the glass. Optionally, add a couple of mint leaves for an aromatic touch. Serve immediately.