Jul 14 2026
Restaurants›Kailua Town Pub and Grill›Guacamole Burger Recipe

Guacamole Burger Recipe

Inspired by Kailua Town Pub and Grill
Time40m
Serves4

Pepper Jack. Guacamole. House Spicy Garlic Aioli.

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Ingredients

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Burger Ingredients

Guacamole Ingredients

Spicy Garlic Aioli Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until the seasonings are evenly distributed. Form the mixture into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Pepper Jack cheese on each patty to melt.

Guacamole Preparation

  1. 3

    Prepare the Guacamole

    Cut the avocados in half and remove the pit. Scoop the flesh into a bowl. Mash the avocados with a fork until creamy but still a bit chunky. Stir in the lime juice, minced garlic, chopped red onion, cilantro, and salt. Mix until combined.

Spicy Garlic Aioli Preparation

  1. 4

    Make the Aioli

    In a small bowl, combine mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt. Mix well until the ingredients are fully incorporated. Adjust seasoning to taste.

Assemble the Burger

  1. 5

    Build Your Burger

    Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of Spicy Garlic Aioli on the bottom half of each bun. Place the cooked burger patty on top, followed by a scoop of guacamole. Top with the other half of the bun and serve immediately.

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