Gourmet Burger Recipe
With your choice of toppings.
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Ingredients
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Burger Patty
Burger Buns
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid overmixing to keep the patty tender.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties that are slightly larger than the buns, as they will shrink while cooking.
Cook the Burger
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for another 3-4 minutes, or until the cheese is melted and the internal temperature reaches 160°F (71°C).
Assemble the Burger
- 6
Prepare the Buns
While the burgers are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster.
- 7
Add Toppings
On the bottom half of each bun, layer the lettuce, tomato (sliced), red onion (sliced), and pickles. Place the cooked burger patty on top, then add ketchup, mustard, and mayonnaise to taste.
- 8
Complete the Burger
Cap the burger with the top half of the toasted bun. Serve immediately with your choice of sides.