Garlic Shrimp Recipe

Time20m

Serves4

Sautéed shrimp with garlic and butter

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Ingredients

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1
Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps to remove any excess moisture.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot, but not smoking.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently to prevent burning.
4
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on one side until they turn pink.
5
Flip the Shrimp
Flip the shrimp over and add the butter to the skillet. Continue to cook for another 2-3 minutes until the shrimp are fully cooked and opaque.
6
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and squeeze the fresh lemon juice over the shrimp. Stir well to combine.
7
Garnish and Serve
Sprinkle chopped fresh parsley over the shrimp for garnish. Serve immediately while hot.