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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Sauté the Garlic
Add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn them.
- 3
Add Crushed Tomatoes
Pour in the canned crushed tomatoes and stir to combine.
- 4
Season the Sauce
Add dried oregano, salt, and black pepper. Stir well and bring to a simmer.
- 5
Simmer
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
- 6
Finish with Basil
Stir in the chopped fresh basil right before serving. Adjust seasoning if necessary.
Preparing the Calamari
- 7
Prepare the Oil
In a large deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 9
- 10
Dredge the Calamari
Dip the calamari rings first into the wet mixture, then dredge them in the flour mixture, ensuring they are well coated.
- 11
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 12
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve hot with the marinara sauce.