Fresh Oysters Recipe
Half A Dozen East Coast Oysters. House Cocktail.
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Ingredients
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Oysters
Cocktail Sauce
Method
Preparing the Oysters
- 1
Select Fresh Oysters
Choose six fresh East Coast oysters from a reliable source. Ensure they are kept cold and covered until ready to serve.
- 2
Clean the Oysters
Rinse each oyster under cold running water to remove any sand or debris. Use a brush if necessary.
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Slide the knife under the oyster to detach it from the shell, keeping the oyster in its half shell.
Making the Cocktail Sauce
- 4
Combine Ingredients
In a small mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and Tabasco sauce to taste.
- 5
Mix Well
Stir the mixture until all ingredients are well combined. Adjust the amount of horseradish and Tabasco sauce according to your spice preference.
Serving
- 6
Plate the Oysters
Arrange the shucked oysters on a serving plate over crushed ice or rock salt for stability.
- 7
Serve with Cocktail Sauce
Serve the oysters immediately with the prepared cocktail sauce on the side. Enjoy fresh with lemon wedges if desired.