Jul 14 2026
Restaurants›Kailua Town Pub and Grill›Fresh Guacamole Recipe

Fresh Guacamole Recipe

Inspired by Kailua Town Pub and Grill
Time30m
Serves4

Corn chips.

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Ingredients

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Guacamole

Corn Chips

Method

Guacamole

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocado

    Using a fork or a potato masher, mash the avocado until you reach your desired level of creaminess.

  3. 3

    Add Ingredients

    Stir in lime juice, red onion, cilantro, jalapeño (if using), salt, and black pepper until well combined.

  4. 4

    Taste and Adjust

    Taste the guacamole and adjust the seasoning with more salt or lime juice if desired.

Corn Chips

  1. 5

    Cut the Tortillas

    Cut each corn tortilla into 6 triangles using a sharp knife or pizza cutter.

  2. 6

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat until it shimmers.

  3. 7

    Fry the Chips

    Add a few tortilla triangles at a time to the hot oil and fry until golden and crispy, about 2-3 minutes per side.

  4. 8

    Drain and Season

    Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.

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