French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Topping
Method
Soup Preparation
- 1
Cook the Onions
In a large pot, melt the unsalted butter over medium heat. Add the sliced yellow onions and cook, stirring often, until they are caramelized and turn a deep golden brown, about 25-30 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Deglaze with Wine
Pour in the dry white wine to deglaze the pot, scraping any browned bits from the bottom. Let it simmer for about 5 minutes until the wine reduces slightly.
- 4
Add Broth and Seasonings
Add the beef broth, fresh thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Topping Preparation
- 5
Prepare the Baguette
While the soup is simmering, preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick slices and place them on a baking sheet.
- 6
Toast the Baguette
Toast the baguette slices in the oven for about 10-15 minutes until they are golden brown and crispy.
- 7
Prepare the Cheese
Mix the shredded Gruyère cheese with the grated Parmesan cheese in a bowl.
Final Assembly
- 8
- 9
- 10
Broil to Melt Cheese
Place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden. Watch closely to prevent burning.
- 11