Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Chips Preparation
Serving
Method
Fish Preparation
- 1
Prepare the Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until the batter is smooth and free of lumps.
- 2
Coat the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring they are evenly coated.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Chips Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips to form chips.
- 6
Parboil the Chips
In a large pot, bring salted water to a boil. Add the potato strips and parboil for 5 minutes. Drain and let them cool.
- 7
Fry the Chips
In a separate deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Fry the parboiled chips in batches for about 4-5 minutes or until they are golden brown and crispy. Remove and drain on paper towels, sprinkling with salt.
Serving
- 8
Plate the Dish
Serve the hot fish and chips on plates. Drizzle with malt vinegar and serve with tartar sauce on the side.