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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and baking powder. Mix well until evenly distributed.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the water and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 5
- 6
Prepare the Filling
In a mixing bowl, combine the cooked potatoes, sautéed onions, salt, black pepper, and chopped parsley. Mash together until well mixed.
Assembly and Cooking
- 7
Roll Out the Dough
After the dough has rested, divide it into small balls. Roll each ball into a thin circle on a floured surface.
- 8
Fill the Dough Circles
Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 9
Cook the Draughts
In a large skillet, heat some oil over medium heat. Cook each filled draught for about 4-5 minutes on each side until golden brown.
- 10
Serve
Remove the draughts from the skillet and let them drain on paper towels. Serve warm with your favorite dipping sauce.