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Ingredients
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Main Ingredients
Buffalo Sauce
BBQ Sauce (Optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Season the wings with salt and pepper to taste, and toss them to coat evenly.
Cooking the Wings
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Wings
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for 10-12 minutes or until golden brown and crispy.
- 5
Drain the Wings
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Making the Sauce
- 6
Prepare Buffalo Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, cayenne pepper, and salt, stirring to combine. Bring to a simmer and cook for 2-3 minutes.
- 7
Toss the Wings in Sauce
Place the fried wings in a large bowl and pour the buffalo sauce over them. Toss well to coat each wing evenly.
Serving
- 8
Serve the Wings
Transfer the coated wings to a serving platter. If using BBQ sauce, you can serve it on the side for dipping.