Jul 14 2026
Restaurants›Kailua Town Pub and Grill›Chicken Alfredo Recipe

Chicken Alfredo Recipe

Inspired by Kailua Town Pub and Grill
Time40m
Serves4

Penne. Mushrooms. Garlic Bread.

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Ingredients

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Pasta

Chicken Alfredo Sauce

Mushrooms

Garlic Bread

Method

Pasta Preparation

  1. 1

    Cook the Penne Pasta

    Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Chicken Alfredo Sauce Preparation

  1. 2

    Cook the Chicken

    In a large skillet, melt the butter over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook until browned and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.

  2. 3

    Make the Alfredo Sauce

    In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the cooked chicken back to the skillet and combine well.

Mushroom Preparation

  1. 4

    Sauté the Mushrooms

    In a separate pan, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with a little salt and pepper.

Garlic Bread Preparation

  1. 5

    Prepare the Garlic Bread

    Preheat your oven to 375°F (190°C). In a small bowl, mix softened butter, minced garlic, and chopped parsley. Cut the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves. Place on a baking sheet and bake for 10-12 minutes until golden and crispy.

Combining and Serving

  1. 6

    Combine Everything

    Once the pasta is cooked, add it to the skillet with the Alfredo sauce and chicken. Mix well to coat the pasta in the sauce. Add the sautéed mushrooms and stir until combined.

  2. 7

    Serve

    Serve the Chicken Alfredo hot, garnished with extra Parmesan cheese if desired, alongside slices of garlic bread.

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