Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
For Serving
Method
Prepare Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until wings are evenly coated.
Cook Chicken Wings
- 3
Arrange Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper in a single layer.
- 4
Bake
Bake in the preheated oven for 40-45 minutes or until the wings are crispy and golden brown, flipping halfway through.
Make Buffalo Sauce
- 5
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Toss Wings
- 7
Combine Wings and Sauce
In a large bowl, add the baked wings and pour the Buffalo sauce over them. Toss until wings are evenly coated.
Serve
- 8
Prepare to Serve
Plate the wings and serve with celery sticks and blue cheese dressing on the side.