Banana Cheesecake Recipe
Crispy Filo-Wrapped Banana & Caramel Cheesecake Vanilla Ice Cream. Chocolate Sauce.
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Ingredients
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Cheesecake Filling
Filo Pastry
Caramel Sauce
Serving
Method
Cheesecake Filling Preparation
- 1
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
- 2
Add Sugar and Vanilla
Mix in the granulated sugar and vanilla extract until fully incorporated.
- 3
Incorporate Bananas
Add the mashed bananas and mix until well combined.
- 4
Add Eggs and Cream
Beat in the eggs one at a time, then fold in the heavy cream until smooth.
Filo Pastry Preparation
- 5
- 6
- 7
Add Cheesecake Filling
Pour the cheesecake filling into the prepared pastry layers.
- 8
Top with Remaining Filo
Layer the remaining 5 sheets of filo pastry on top of the filling, brushing each layer with melted butter.
- 9
Bake the Cheesecake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
Caramel Sauce Preparation
- 10
Make the Caramel
In a saucepan over medium heat, melt the granulated sugar until it turns into a golden-brown liquid.
- 11
Add Butter and Cream
Stir in the butter until melted, then slowly add the heavy cream while stirring continuously.
- 12
Finish the Sauce
Add a pinch of salt, stir well, and remove from heat. Let cool slightly.
Serving
- 13
Serve the Cheesecake
Slice the baked cheesecake into portions and plate each slice.
- 14
Add Ice Cream and Sauce
Top each slice with a scoop of vanilla ice cream and drizzle with warm chocolate sauce and caramel sauce.