Ahi Nachos Recipe
Won Ton Pi Chips. White & Green Onions. Avocado. Furikake. Sriracha Aioli.
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Ingredients
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Wonton Chips
Toppings
Method
Preparing Wonton Chips
- 1
Cutting the Wonton Wrappers
Take the wonton wrappers and cut each one into quarters to make small triangles.
- 2
Frying the Chips
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the wonton triangles in batches, frying until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Preparing the Toppings
- 3
Preparing the Ahi Tuna
Dice the Ahi tuna into small bite-sized pieces and set aside.
- 4
Chopping the Vegetables
Finely chop the white onion and slice the green onions on a diagonal. Cut the avocado in half, remove the pit, and scoop out the flesh, then slice it into thin pieces.
- 5
Making the Sriracha Aioli
In a small bowl, mix the mayonnaise and Sriracha together until well combined to create a spicy aioli.
Assembling the Nachos
- 6
Layering the Nachos
On a large serving platter, arrange the fried wonton chips as the base. Top with the diced Ahi tuna, chopped white onion, sliced green onion, and avocado pieces.
- 7
Finishing Touches
Sprinkle furikake seasoning evenly over the top and drizzle the Sriracha aioli generously across the nachos.